Experience using a Seital series clarifier in addition to an intermediate filter on some white wines has produced extremely high clarification levels similar to the results seen in a cross-flow filter process. For all other wines the best clarification results are reached with a centrifugal clarifier (pre-clarification) followed by a final filter (very fine clarification).
The following accessories are recommended:
- Electro-pneumatic metering device
- Product recirculation (to avoid temporary turbidity after discharges)
- “H” hermetic execution (compulsory for sparkling wine)
- A turbidimeter allows for complete control of the process.
** The real clarifier capacity depends on the product characteristics and on the degree of clarification