Self-cleaning clarifiers for liquid/solid separation. The clarifier allows the recovery of fine particles (0.5-500 µm) and/or a strong clarification of liquids by means of a very high peripheral centrifugal field (G-force).

Product Description

The main purpose of whey clarification is to remove curd fines in order to enable the highest possible efficiency in the subsequent fat separation process. The best way to reduce cheese fines is by using a centrifugal clarifier.