Our Tetra Pak® Homogeniser 500 handles high-pressure homogenisation of emulsions and suspensions. It is ideal for both high and low viscous as well as aseptic and non-aseptic products including pasteurized milk, UHT milk, cream, yoghurt, condensed milk, ice cream mix, fruit juices, RNGS (rice, nut, grain or soy) beverages, concentrates, purées, tomato products, dressings, ketchups, liquid egg, mayonnaise, sauces and gravies. It is also available as a high-pressure pump – ideal for feeding a spray dryer when producing powder for example.
The Tetra Pak® Homogenizers combine high performance with cost efficiency and low environmental impact. The range of Tetra Pak Homogenizers and high-pressure pumps is the result of more than 80 years of pioneering design – durable, efficient and flexible technical solutions inside a functional and compact state-of-the-art exterior.
They are available for any capacity need, from laboratory scale to high-capacity food processing (52 300 l/h; 13 800 gph). All homogenizers are available in nonaseptic and aseptic versions.
55 to 63,600 l/hr
High or low acid liquid food products. Aseptic or non-aseptic homogenizing. Use as high-pressure pumps, e.g. for powders.
Lowest utility consumption
- Material choice optimized for each products; specifications
- Easy access for faster service
- Long service intervals
- Low wear
For more information, please get in touch or download the brochure:
If you would like more information, to request a quote or site visit,
please get in touch with Jamie Wetherill on 01777 712101 or email email@example.com